One of my favorite quick vegan snacks is a rainbow zucchini roll. It’s simple, filling, and looks #Darlicious! It’s the perfect food for on the go, but also perfect for party snacks. This snack has all the right health benefits, low calorie, and gluten free
If you want to make it fancy for dinner, just get no salt added marinara. Season it up with basil and garlic. Pour it top and enjoy.
1 zucchini, thinly sliced the long way
2 tbsp. Hummus
3 oz. tofu, cut in slices
variety of colored peppers in slices
seasonings of choice
optional: 1 tbsp. yeast flakes
1) Spread hummus on zucchini strips.
2) On each end of the zucchini place a slice of tofu, pepper, sprouts, and other ingredients. You can customize with your own favorite veggies too!
3) Roll it up and sprinkle some seasonings on. I like cayenne pepper and basil, with optional yeast flakes.
4) Enjoy. It’s #Darlicious!
– See more at: http://www.sixpackbags.com/blog/vegan-meal-prep/#sthash.BYasrAwQ.dpuf